Ingredients

1/3 C. butter or margarine, melted
1 tsp. cider vinegar
3 tsp. red pepper sauce
1/2 tsp. salt
4 medium potatoes, unpeeled

Cooking Instructions

Heat coals or gas grill. Mix butter, vinegar, pepper sauce, and salt in shallow dish. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture. Cover and grill potatoes at 4″ to 6″ from medium heat for 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with blue cheese dressing, if desired. Yield: 4 servings.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)