Ingredients

1 1/2 lb. Brussels sprouts
1/2 C. chopped onion
2 Tbsp. butter
1 pt. sour cream

Cooking Instructions

Steam Brussels sprouts for 15 minutes, or until tender. Saute onion in butter until rich brown. Stir in sour cream and heat, stirring constantly. Add Brussels sprouts and mix well. Serves 6.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)