Ingredients

1 Tbsp. olive oil
1 1/2 C. onion, chopped
3 cloves garlic, finely chopped
1 lb. Brussels sprouts, trimmed and finely chopped
1 large carrot, finely chopped
1/4 tsp. dried thyme
1/2 C. water
1 red bell pepper, seeded and finely chopped
salt and freshly ground black pepper to taste

Cooking Instructions

Heat the olive oil in a large skillet over moderate heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes, until softened but not brown. Add the sprouts, carrot, thyme, and water and simmer over low heat for 5 to 10 minutes, until the water has completely evaporated. Add the bell pepper, salt, and pepper, and Saute an additional minute. Serves 4.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)