Ingredients

1 bunch fresh broccoli (1 1/2 lb.)
boiling water
1/2 tsp. salt
1/2 C. slivered almonds
1/4 C. butter or margarine
2 Tbsp. lemon juice

Cooking Instructions

Wash and trim leaves from broccoli. If stalks are very large, split lengthwise through flower and all. Arrange in a single layer in the bottom of a large skillet. Pour 1/2 C. boiling water over broccoli and sprinkle with salt. Cook, covered, over medium heat for 8 to 10 minutes or until stalks are just tender and water is evaporated. Meanwhile, Saute almonds in 1 Tbsp. butter until golden. Add remaining butter and lemon juice. Heat until butter melts. Pour over broccoli. Serves 4 to 6.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)