Ingredients

4 C. peeled potatoes, sliced or cubed and cooked,
1/2 C. chopped onion
2 Tbsp. butter
1/4 C. bread crumbs
1/4 C. grated cheese
2 beaten eggs
1 C. sour cream
1 tsp. salt
dash pepper

Cooking Instructions

Put the prepared potatoes in a buttered 1 qt. casserole. Simmer the onion in butter. Sprinkle the onion, bread crumbs and cheese over the potatoes. Combine the eggs, sour cream, salt and pepper and pour over the potatoes. Top with more grated cheese. Bake at 350° for 25-30 minutes or until thoroughly heated.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: