Ingredients

2-3 lbs. of your favorite fish
Dry mustard
Salt & pepper

Cooking Instructions

Wash and season fish to taste. Moderately sprinkle dry mustard on fish. Coat fish with meal and fry.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)