Ingredients

1 can tuna, drained
1 C. shredded carrots
1 C. diced celery
1/4 C. minced onion
3/4 – 1 C. mayo
1 (4 oz.) can shoestring potatoes

Cooking Instructions

Toss all together and chill. Just before serving fold in shoestring potatoes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)