Ingredients

1 can tuna, drained
1 C. shredded carrots
1 C. diced celery
1/4 C. minced onion
3/4 – 1 C. mayo
1 (4 oz.) can shoestring potatoes

Cooking Instructions

Toss all together and chill. Just before serving fold in shoestring potatoes.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)