Ingredients

2 cans drained tuna
1/2 C. chopped celery
1/2 C. chopped green onions
1 C. mayonnaise
1 pkg. Knox gelatin
1/3 C. cold water
1 C. boiled tomato soup concentrate
1 (8 oz.) pkg. cream cheese

Cooking Instructions

Mix gelatin in cold water. Mix all other except soup and gelatin. Put gelatin into hot soup and stir. Add to rest of mix and put in mold. 1 1/2 quart mold.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)