Ingredients

1/2 pkg. egg noodles (16 oz.)
1 can cream of mushroom soup
1 can mushrooms (optional)
1 C. frozen peas (optional)
Dash of pepper
1 can tuna fish
1 can Cheddar cheese soup
1/2 C. milk
1/2 tsp. salt
1/4 tsp. paprika

Cooking Instructions

Cook noodles as directed. Just before noodles are done, add frozen peas to heat through. Drain noodles. Rinse, if desired. Mix soups, milk, and tuna in casserole bowl separating tuna. Add mushrooms, if desired. Add noodles. Sprinkle with paprika. Bake at 350 degrees for 1/2 hour.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)