Ingredients

1 can tuna
1/4 C. mayonnaise
4 ice cream cones (with flat bottom)
4 black olives (without pits)
1 dill pickle

Cooking Instructions

Mix tuna and mayonnaise. Chop pickle and add to tuna. Fill cones with scoop of tuna. Top with olives.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)