Ingredients

1 med. bag potato chips
1 can cream of mushroom soup
1 (6 oz.) can tuna, water packed

Cooking Instructions

Crush potato chips saving about 3/4 cup for topping. Save the tuna water. Crumble meat finely and mix with potato chips and mushroom soup and water from tuna, and an additional 1/4 cup of water. Mix thoroughly. Place in covered skillet topped with dry potato chips, heat thoroughly over a medium fire. Or at home, bake in casserole dish in a 350 degree oven 20 minutes, taking cover off for last 5 minutes to allow browning. Strips of red and green pepper can be added for garnish before cooking. For variations add a small can of peas using the water from the peas for added liquid. Or choose your own vegetables. For low sodium diets, use lightly or unsalted potato chips.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)