Ingredients

3/8 C. flour
1/8 C. cornstarch
1/4 tsp. baking powder
1/8 tsp. baking soda
1 egg white
1/2 tsp. salt
1/2 C. water
1/4 tsp. garlic powder
1 tsp. parsley
1/2 tsp. paprika

Cooking Instructions

Combine all ingredients and beat smooth. Dip fish in flour to coat. Dip in tempura batter and fry in oil. Serves 4.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)