Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 C. chopped pecans

Cooking Instructions

Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight. Shape into log; chill for 2 to 3 hours. Sprinkle pecans on waxed paper, roll log in pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)