Ingredients

1 med. can red salmon
1 med. can pink salmon
1 sm. onion
1 egg
2 oz. fine matzo meal
Oil for frying

Cooking Instructions

Strain, bone and skin the salmon. Add egg, grated onions and matzo meal; mix well. Mold into flat round cakes and fry in small quantities of oil. Makes 10 Rissoles.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)