Ingredients

1 lb. canned salmon
1/2 C. cracker crumbs
3/4 tsp. salt
Dash of pepper
2 eggs, beaten
3 Tbsp. butter
3 Tbsp. salad dressing
2 stalks celery, chopped

Cooking Instructions

Drain salmon and add other ingredients. Mix. Shape into patties. Fry slowly to prevent sticking.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)