Ingredients

1 lb. can salmon (red), remove bones &
skin
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke

Cooking Instructions

Combine salmon with above 6 ingredients. Chill several hours. Shape into log. Roll in 1/2 cup chopped pecans and 3 tablespoons fresh snipped parsley. Serve with crackers.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)