Salmon Ball 1
Ingredients
1 (14 1/4 oz.) can salmon, drained &
bones removed
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. minced onion
1 Tbsp. dill (preferably fresh)
1/2 tsp. garlic salt
Table water crackers
Cooking Instructions
Mix all ingredients together and form into a ball. Refrigerate for several hours so flavors blend. Can be rolled in finely chopped nuts or garnished with parsley if desired. Serve with crackers.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
