Ingredients

1 (14 1/4 oz.) can salmon, drained &
bones removed
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. minced onion
1 Tbsp. dill (preferably fresh)
1/2 tsp. garlic salt
Table water crackers

Cooking Instructions

Mix all ingredients together and form into a ball. Refrigerate for several hours so flavors blend. Can be rolled in finely chopped nuts or garnished with parsley if desired. Serve with crackers.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)