Ingredients

1 (14 1/4 oz.) can salmon, drained &
bones removed
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. minced onion
1 Tbsp. dill (preferably fresh)
1/2 tsp. garlic salt
Table water crackers

Cooking Instructions

Mix all ingredients together and form into a ball. Refrigerate for several hours so flavors blend. Can be rolled in finely chopped nuts or garnished with parsley if desired. Serve with crackers.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: