Ingredients

2 onions, chopped
2 stalks celery
2 tomatoes, chopped
1/4 C. butter or margarine
1/2 C. tomato juice
2 Tbsp. lemon juice or white wine
3 cloves garlic, crushed
1 bay leaf
Salt & pepper
1-1 1/2 lb. fish fillets

Cooking Instructions

Saute onions, celery and tomatoes in butter until tender. Add juices, garlic and bay leaf. Cook over medium high heat 3 minutes. Place fillets in greased baking dish. Season. Pour sauce over fish. Bake at 350 degrees about 20 minutes, until fish is opaque. Serves 4.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)