Ingredients

2 lb. carp
1/2 C. sliced onions
1/2 pt. sour cream
1 Tbsp. paprika
3 Tbsp. butter
Salt & pepper to taste

Cooking Instructions

Place cleaned fish in buttered baking dish. Top with sliced onions. Blend paprika seasoning and sour cream. Pour over fish. Bake at 350 degrees for 1 hour. Baste frequently with melted butter.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)