Ingredients

1 – 1 1/2 lbs. haddock fillets
1 egg
1 Tbsp. water
Bread or cracker crumbs
1/2 C. melted butter or margarine

Cooking Instructions

Beat egg with water and dip fish in this egg mixture. Roll in crumbs (on wax paper). Place fish in a shallow baking pan. Cover with melted butter or margarine. Bake in a 500 degree oven until brown and flaky, about 10 to 12 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)