Oven Fish Chowder
Ingredients
2 lbs. white fish fillets
4 potatoes
1 bay leaf
4 cloves
1/4 tsp. dill weed
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 stick margarine
3 onions, sliced
2 C. boiling water
1 pt. half and half
Cooking Instructions
Put all ingredients (except cream) in large casserole. Cover and bake at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
