Ingredients

2 Tbsp. butter
1 lb. fish (thick)
1 lg. carrot
1 lb. potatoes
3 ribs celery
1 lg. onion, chopped
Salt
Pepper
2 C. clam juice
1 C. cool water
1 bay leaf
1/2 tsp. thyme
1 1/2 C. evaporated milk
1 C. corn
1/2 C. parsley

Cooking Instructions

Saute onion with butter. Toss in celery, carrot and potatoes. Saute 1 minute. Add fish, clam juice, bay leaf and water. Cook. Remove bay leaf. Stir in milk, corn, parsley, salt and pepper. Simmer until corn is cooked.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)