Ingredients

1 1/8 C. whole wheat flour (5 1/4 ounce)
1 1/8 C. bread flour (5 1/4 ounce)
1/4 C. millet flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
3 Tbsp. toasted bran
1 Tbsp. molasses
1 C. water
1 tsp. dry yeast

Cooking Instructions

Timer or Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select: whole wheat bake mode. Press start.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)