Melon Salsa For Grilled Fish
Ingredients
1 1/2 C. finely diced cantaloupe or
casaba melon
1 1/2 C. finely diced honeydew melon
1 1/2 C. finely diced crenshaw melon
3 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro or mint
1 jalapeno pepper, seeded and minced
or 1/4 tsp. cayenne
Cooking Instructions
Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
