Ingredients

1 1/2 C. finely diced cantaloupe or
casaba melon
1 1/2 C. finely diced honeydew melon
1 1/2 C. finely diced crenshaw melon
3 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro or mint
1 jalapeno pepper, seeded and minced
or 1/4 tsp. cayenne

Cooking Instructions

Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)