Ingredients

1/3 C. soy sauce
1/2 C. vegetable oil
1/4 C. lemon juice
1 clove garlic
2 tsp. Dijon mustard
1 tsp. grated lemon peel

Cooking Instructions

Mix together thoroughly. Pour over fish fillets. Let sit 1-4 hours. Broil or BBQ fish, baste with drippings. Excellent with shark, halibut, sea bass, tuna, mahi mahi.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)