Ingredients

4 fish steaks, halibut, seabass, etC.
Lime wedges
MARINADE:
3 Tbsp. lime juice
3 Tbsp. salad oil
1/4 tsp. dried thyme leaves
1/4 tsp. garlic salt & pepper

Cooking Instructions

Combine all ingredients in jar and shake well. Pour marinade over fish. Let stand for 15 minutes, turning once. Broil 4-5 inches from flame. Serve with rice pilaf. Garnish with lime wedges.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)