Ingredients

Kingfish, cut in 1″ chunks
1/2 onion, chopped
1 lg. green pepper, chopped
2 cloves garlic, minced
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1/2 C. water
Celery salt

Cooking Instructions

Saute onion, peppers and garlic in oil until tender. Add tomato sauce, water and celery salt. Simmer 20 minutes, covered. Add fish and steam, covered, for 2 to 8 minutes or until fish are opaque. Boerne, Texas
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)