Ingredients

1/4 C. salad or olive oil
2 cloves garlic, minced
2 med. onions, chopped
2 green peppers, seeded & chopped
1 (32 oz.) jar Newman’s Own spaghetti
sauce or 1 qt. of your favorite
homemade spaghetti sauce
1 C. dry white wine
1 1/2 lbs. cod, sliced & cut into
pieces
8 oz. frozen lobster tails, thawed,
shelled & cut up
1 lb. mussels and (or) sm. clams

Cooking Instructions

Heat oil in a deep, heavy skillet or Dutch oven; add garlic, onions and green peppers. Cook until golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover and cook 5 minutes more, until fish is done and shellfish open. Serves 6. Dunedin, Florida
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)