Ingredients

3 lbs. fresh (or frozen) perch
1/4 C. lemon juice
2 Tbsp. marjoram leaves
2 tsp. onion salt
1/2 tsp. seasoned pepper
Paprika

Cooking Instructions

Heat oven to 450 degrees. Grease baking pan, 13 x 9 x 2 inches; place fresh (or thawed) fish in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on fish. Bake uncovered 35 minutes or until fish flakes easily with fork. Sprinkle with paprika. 6 servings (375 calories).
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)