Ingredients

1 sm. finely diced onion
2 slices bread, spread with
margarine, cut in cubes
1 can cream of celery soup
1 lb. fresh haddock
1 can peas
Garlic salt

Cooking Instructions

Place fish in bottom of casserole dish. Add chopped onion, drained peas, garlic salt and soup. Top with bread cubes. Bake, uncovered for 30 minutes in 350 degree oven. Serves 4. May use other fresh fish or any of the following: 1 sm. can salmon 1 lb. shrimp 1 lb. scallops 1 lobster
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)