Ingredients

Several panfish fillets
Salt and pepper
1 C. flour
Shortening or cooking oil
2 eggs, beaten
1 C. milk
1 C. bread crumbs

Cooking Instructions

Combine milk and eggs. Dip fillets in mixture of salt, pepper and flour, then into milk and egg mixture. Roll fillets in bread crumbs until completely covered. Heat cooking oil to 375 degrees. Place fillets in cooking oil and brown well on both sides.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)