Ingredients

1/2 C. buttermilk
2 oz. parmesan, grated
1/4 C. flour
1/2 tsp. salt
Dash onion powder
Dash garlic powder
Dash white pepper
2/3 C. corn meal
1 lb. trout or redfish fillets

Cooking Instructions

In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour mixture over fish, dip fish in buttermilk mixture, then roll in corn meal. Pan fry in heated oil about 3 minutes each side until golden brown and fish is flaky.
 
 
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