Ingredients

1 lb. fish fillet
1 med. yellow onion, chopped
2 celery stalks, chopped
1/4 C. flour
Dash paprika
3 C. milk
2 Tbsp. butter or margarine
3 med. carrots, chopped
1/2 tsp. salt (opt.)
20 oz. chicken broth
1 C. grated cheese

Cooking Instructions

(Not one to keep cheese in the house so I buy the packages of cheddar cheese all grated or finely cut.) Cut fish in cubes of about 1″. Melt butter in a large saucepan. Add onion, carrots and celery. Cook until the onions are transparent. Blend in the dry ingredients (salt, flour, paprika). Cook, stirring constantly, until well blended together. Slowly add chicken broth and milk. Stir constantly until it thickens. Add fish and cook on low heat until fish flakes easily, about 5 minutes. Add the cheese and stir until cheese melts. Serve hot. Makes about 2 1/2 quarts.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)