Ingredients

2 Tbsp. parsley flakes
1 Tbsp. dried grated lemon rind
1 Tbsp. celery seed
1 Tbsp. savory
1 Tbsp. thyme
1 Tbsp. marjoram
1 tsp. dried chives
1 bay leaf, broken into sm. pieces

Cooking Instructions

Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: