Ingredients

1 1/4 C. milk
1/2 Tbsp. yeast
2 1/2 C. bread flour
1 C. rye flour
1/2 Tbsp. salt
3/4 tsp. cardamom, ground
1/4 C. oil
1 Tbsp. barley malt syrup
1/3 C. honey
3 eggs

Cooking Instructions

Scald milk and let cool to room temperature. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)