Ingredients

1/2 C. Colavita or good olive oil
1 1/2 Tbsp. lemon juice, fresh
1 1/2 scallions, chopped
2 Tbsp. coriander leaves (cilantro),
fresh
1/4 tsp. ground pepper
1 tsp. fresh ground ginger root
2 Tbsp. rice vinegar
Fish – shark, swordfish or other

Cooking Instructions

Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar. Pour over fish in low dish. Refrigerate 1 to 2 hours. Grill or bake. *Burn fennel stalks in grill when cooking fish for added flavor.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)