Fish Chowder 2
Ingredients
1 1/2 C. cabbage, coarsely shredded
1 (8 oz.) can tomato sauce
1 C. hot water
1 C. carrots, sliced
4 green onions, chopped
1 1/2 tsp. onion salt
1/4 tsp. red pepper
1 lb. frozen fish fillets, thawed,
cut into 1-inch pieces
1 (16 oz.) pkg. frozen, cut okra
1 C. hot water
3/4 C. uncooked instant rice
Cooking Instructions
Add first 7 ingredients in large pot. Cook until vegetables are slightly tender. Add fish and simmer.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
