Ingredients

2 C. flour
1 C. milk
1 tsp. salt
1 1/2 tsp. baking powder
1 egg, beaten

Cooking Instructions

Beat all together. Dip cut pieces of fish in batter. Deep fry 5-10 minutes. Drain on paper towel. Serve with tartar sauce.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)