Ingredients

1/2 C. chopped onion
3 Tbsp. margarine
3 Tbsp. flour
10 oz. can minced or chopped clams
with liquid
8 oz. clam juice or chicken stock
Chunks of fish, as desired
Shrimp, crab, or lobster, as desired
1 1/2 Tbsp. tomato paste
1 1/2 C. light cream

Cooking Instructions

Cook onion in margarine until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. Serves 6.
 
 
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