Ingredients

3/4 C. flour
2 tsp. dry dill weed
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. vinegar
3/4 C. water

Cooking Instructions

In a small bowl, mix dill weed, flour and salt. In another bowl, mix baking soda and vinegar; then stir into flour mix with water and beat until smooth.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)