Ingredients

Dressed frog legs
2 eggs
1/4 C. milk
1 tsp. salt
1 tsp. pepper
Cracker crumbs (fine)

Cooking Instructions

Put dressed frog legs in a bowl, cover with boiling water. Drain immediately, pat dry with paper towels. Make an egg wash by beating 2 eggs with milk, salt and pepper. Dip frog legs in egg wash, coat with crumbs. Deep fry at 375 degrees until golden brown (5 to 6 minutes). Turn occasionally while frying.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)