Ingredients

1/2 C. mayonnaise
3 Tbsp. flour
3 eggs, beaten
2/3 C. milk
1 lb. fresh lump crabmeat
8 oz. Swiss cheese
1/3 C. chopped green bell pepper
4 slices bacon, cooked and crumbled
2 (8 or 9 inch) pastry shells, unbaked
1/2 C. grated Parmesan cheese

Cooking Instructions

Preheat oven to 350 degrees. Mix together mayonnaise, flour, eggs, and milk. Add crabmeat, Swiss cheese, onion, bell pepper, and bacon. Pour into pastry shells. Sprinkle Parmesan cheese on top. Bake for 40 to 45 minutes. Yield: 2 pies or 12 individual miniatures.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)