Ingredients

Catfish fillets
Fresh milk
1/2 C. cornmeal
1/2 C. flour
1 Tbsp. lemon pepper
1 tsp. salt

Cooking Instructions

Soak thawed fillets in milk for 3 to 4 hours or overnight in refrigerator. Shake cornmeal, flour, lemon pepper and salt together in a paper or plastic bag. Heat oil to 365 to 370 degrees. Drain fillets, shake in cornmeal mixture and place in hot oil a few at a time to keep from reducing temperature excessively, do not overload cooker. When fish float to top, cook additional 30 seconds on each side. Remove with slotted spoon to a rack to drain. Check fish. If done, they will break cleanly and flake easily.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)