Ingredients

1 lb. catfish fillets, skinned
1 C. chopped onion
1/3 C. melted fat
1 (1 lb. 12 oz.) can tomatoes
2 C. potatoes, diced
1 C. water
1/4 C. ketchup
1/2 tsp. salt
Pepper to taste
1 (1 lb.) can mixed vegetables

Cooking Instructions

Cut fillets into 1-inch pieces. Saute onion in the fat. Add the tomatoes, potatoes, water, ketchup, salt and pepper. Cover and simmer about 15 minutes longer or until the potatoes are cooked.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)