Ingredients

1 1/2 C. mashed potatoes (leftover)
2 eggs (beaten)
1/2 tsp. salt
1/2 tsp. lemon pepper
1/2 tsp. black pepper
2 Tbsp. minced onion
1 C. canned carp (boned and flaked)

Cooking Instructions

Put all ingredients except carp in mixing bowl, beat until thoroughly blended. Stir in flaked carp. Using tablespoon drop into 375 degree oil. Turn frequently and cook until golden brown. Drain on rack and paper towels.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: