Ingredients

3/4 C. water
3 C. bread flour
1 1/2 Tbsp. dry milk
1 tsp. salt
1 1/2 Tbsp. butter
3/4 C. lemon yogurt
2 Tbsp. honey
1/2 C. almonds, toasted and sliced
1 Tbsp. lemon peel
3 Tbsp. poppy seeds
2 tsp. lemon extract
2 tsp. yeast

Cooking Instructions

You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: