Beer Batter For Fish 6
Ingredients
1 C. pancake flour
3/4 C. beer
1 beaten egg
1 tsp. salt
Dash of pepper
Cooking Instructions
Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
