Ingredients

1 C. flour
1 Tbsp. baking soda
Lowry’s season salt or salt and
pepper to taste
3 Tbsp. corn starch
Pinch of garlic powder
1/4 C. milk
3 eggs
Club soda (enough to make thick
batter)

Cooking Instructions

Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)