Batter For Fish
Ingredients
1 C. flour
1 Tbsp. baking soda
Lowry’s season salt or salt and
pepper to taste
3 Tbsp. corn starch
Pinch of garlic powder
1/4 C. milk
3 eggs
Club soda (enough to make thick
batter)
Cooking Instructions
Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
