Ingredients

Whole red snapper
Paprika
Cajun seasoning or Chesapeake Bay
seasoning
1 C. celery, chopped
1 C. green onions, chopped

Cooking Instructions

Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery and onion until soft. Stuff cavity of fish with mixture. Bake at 425 degrees for 45 to 60 minutes. Garnish with parsley and green onion stalks.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)