Jewish Rye Cornmeal Bread
Ingredients
1 1/8 C. water 1 1/2 C.
1 1/2 Tbsp. oil 2 Tbsp.
2 1/3 Tbsp. honey 3 Tbsp.
1/3 tsp. salt 1/2 tsp.
1 1/2 tsp. caraway seeds 2 tsp.
1/3 C. cornmeal 1/2 C.
2/3 C. rye flour 1 C.
2 C. bread flour 2 1/2 C.
1 1/2 to 3 Tbsp. vital gluten 2-4 Tbsp.
2 tsp. active dry yeast 2 1/2 tsp.
Cooking Instructions
Load machine in order recommended by manufacturer. Process on Whole Grain, White or Sweet Cycle on lightest crust setting.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
